Sunday 19 August – Saturday 25 August 2018
Enjoy working on excellent woodwind ensemble repertoire with other players of a high standard. With course director Laurence Perkins, arguably the UK’s most experienced woodwind ensemble coach, you will be immersed in music making but also have time to relax in this idyllic retreat in SW France.
Tutors: Laurence Perkins (Course Director), Sarah Watts, Miles Hewitt and Liz Cutts
Advanced Wind Chamber Music is for adult players…
- woodwind, horn and piano players level A and P
- the course is limited to maximum 19 players
For an explanation of standard levels click here…
Please see Accommodation for details
Course Participant: [includes tuition, meals and wine with supper]
950€ Single Room
745€ Shared Twin Room
745€ Cubertou Bell Tent (sole occupant)
545€ Bring your own Tent
Non Participant companion: [includes meals and wine with supper]
545€ Shared Twin Room
Repertoire will include challenging works … details coming soon…
There will be workshops on tone, breathing, tuning, blending, voicing, posture, pulse, rhythm, communication, confidence and all other aspects essential to good ensemble playing.
There are three coached sessions each day: two in the morning (with coffee break) and the third between afternoon tea and pre-supper drinks.
Afternoons are free time (pool, walks, ad-hoc playing etc.) We make our own entertainment at Cubertou and there is opportunity for ad-hoc playing after supper.
Please see Getting To Cubertou
Please arrive afternoon/evening on the Sunday (after 15:00). There are no formal activities on the Sunday… just settling in.
On the first day light refreshments will be provided from 16:00 and supper will be at 20:00 (and saved for late arrivals).
The course ends after breakfast on the Saturday. You are invited to ‘build-your-own’ pic-nic at breakfast time to take on your journey.
Laurence Perkins – Course Director (Bassoon) studied at the Royal Northern College of Music. Laurence is a very experienced and popular chamber music tutor who has led courses at Dartington, Aberystwyth, Malvern and Cubertou (Advanced Wind Chamber) as well as running Wind Serenades. Laurence has a busy performing and recording career, is principal bassoon with the Manchester Camerata Orchestra and teaches bassoon at the Royal Northern College of Music.
Sarah Watts (Clarinet) was an award winning student at the Royal Academy of Music and is also an expert in bass clarinet and in contemporary techniques. Sarah has a busy performing and recording career and as well as being an inspiring tutor at Malvern and Cubertou (Advanced Wind Chamber) runs her own very successful Bass Clarinet course at Rasaay and teaches Solo Bass Clarinet at the Royal Northern College of Music.
Miles Hewitt (horn) studied at the Royal College of Music and with Ifor James, one of the leading international soloists of his day. He has played with most of the country’s leading orchestras and opera companies, taking part in many Proms, BBC broadcasts, commercial recordings and foreign tours. For many years he was a member of English Touring Opera and also has a strong love of chamber music. He has recorded the Ireland Sextet with the Holywell ensemble.
He has taught all ages and abilities from beginner level to students who have been awarded major scholarships to leading conservatoires. He currently teaches at several specialist Cathedral schools, Westminster School, London and several schools in Dorset where he now lives.
Liz Cutts (flute) studied with Edward Beckett, then at the Royal College of Music and more recently with Philippa Davies. After working as a musician for a few years she felt restless and retrained as a software engineer, she worked as such for 25 years. In the last few years Liz has rekindled her love of flute playing and has been playing and teaching with renewed enthusiasm. Liz plays Alto flute with the London Flute Quintet, occasionally gives recitals or plays concertos and runs Cubertou.
Superb home cooking and local wines are provided and refreshments are served throughout the day. All meals and refreshments, including wine, are included in the course price. We welcome vegans, veggies and meat eaters. We can cater for some (but not all) allergies and intolerances, please discuss these with us before booking.